Pork cabbage. Frozen tofu
By VicentaLakin
A few days ago, I saw some of the family's pork-cooked pork stews, and I caught my appetite. So I went to the market to buy it, and there was a frozen tofu in the house and I made it. When the food came up, it was all washed up。
Recipe Recommendations
- pork 100g
- cabbage 200g
- frozen tofu a
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pork cabbage. Frozen tofu
1
The cabbage wash is torn with its hands
2
Tofu unfrozen, pork slices, onions cut
3
Powder water
4
Hot pot. Put it in the meatloaf
5
Put it in the onions
6
Put it in the cabbage
7
Put in a proper amount of pepper powder
8
I'll pour a little more sauce
9
Put the powder in
10
Just pour in the water
11
Put it in tofu
12
Guy, the fire's starting to boil to the ground, and the middle is turning, and it's preventing the sticky pot
13
I'll put it in salt and chicken