Shrimp
By VicentaLakin
Skin-coloured purple, white meat, sweet, juicy, delicious, and old-fashioned Sydney. They can be both fruit and vegetables, and they are popularly popular. It's a little tactful, with orange-flavored prawns, sour, soft。
Recipe Recommendations
- sand shrimp 200 grams
- water chestnut 250 grams
- starch appropriate amount
- ketchup appropriate amount
- fruit orange appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Shrimp
1
Fresh and clean。
2
And scratch off the skin
3
Shrimp strips off the shell with a shrimp tail。
4
Scratch the shrimp back and remove the intestines。
5
Cut Tiny Ding and a little starch。
6
It's a high-middle-heat blast to the skin。
7
A small bowl of orange juice was poured into the pot and burned open, adding the fried platinum juice。
8
It's a cylindrical pressure。
9
Put the pinetail shrimp in the boiler and get it out and put it on top。
10
Add a little oil to the pot and a tomato sauce and a small spoon of water to make it rain on the pinefish。