Creamed lamb
By VicentaLakin
yesterday, he led his son to the supermarket and saw a bag full of 500 g of lamb and liver. so i bought two bags. the liver is well nourished, for a clear purpose, but the smell of the liver is not removed and the son does not eat any more. i wonder if you have any good ideas。
Recipe Recommendations
- goat liver 500G
- leek 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Creamed lamb
1
The liver is fresh, at least for two hours, and water is exchanged
2
Cut the liver
3
Put it in soy sauce, old smoke, salt, wine
4
I'll put it in the powder
5
Clean up the pickles and slice the garlic
6
Oil in the pot
7
Put it in the liver
8
Put it in the garlic chip
9
Put in a proper amount of pepper and powder
10
Put it in sugar
11
Put the liver aside and make herring with extra oil
12
Put a little salt in it
13
Then I'll put it in the chicken
14
I'll make it a little