Crabs
By VicentaLakin
"Oyster yellow, crab-eating" evaporation — the way the crabs cook, so you know it. However, this approach is more appropriate for larger crabs. Smaller crabs have been purchased for real gain as a payroll and, of course, can be evaporated. Here, I'm introducing you to an alternative to crabs
Recipe Recommendations
- hairy crabs appropriate amount
- ginger slices appropriate amount
- chives appropriate amount
- flour appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
Steps for Crabs
1
1. Scratch old ginger baptism in two (two - three) dials 3 - 4 onions or a small onions
2
3. Put the flour in the bowl
3
4. Add a proper amount of water and mix it evenly
4
5. Put crabs in the bowl with scissors or knives, and then put them into the bowl
5
Add a proper amount of oil (similar to the usual amount of oil) to the frying pan, heat up to eight cents, and then pour the ready crab petals into the pan (drinking water before pouring) and pour them into the pot for two to three minutes and add a small amount of soy sauce (not too deep) to the proper amount of water, cover the top, burn the crabs for about five minutes, and then burn the crabs with salt
6
7. Add pre-modified flour water to mix until the soup burns to the ground