Dust
By VicentaLakin
It's boring to have a double break to eat, and the computer's been playing for a long time with a cervical vertebrae. It's a long-planned pollen veggie, and it's a very early start today。
Recipe Recommendations
- pork belly 400g
- potatoes 100g
- Steamed pork powder 100g
- salt 10g
- soy sauce 10g
- Ginger, garlic and onion appropriate amount
- edible oil 10g
- pepper powder 5g
- chicken essence 5g
- chili powder 5g
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Dust
1
Five flowers with fire to the fur。
2
Prepare the ginger onions, cut the end
3
FIVE FLOWERS CUT THIN, YANG IS RIGHT, IT'S MUCH BETTER TO FREEZE UNDER THE ICE. IT'S A REAL PROBLEM IF YOU DON'T FREEZE, BECAUSE IT'S EASY TO SLIP, IT'S HARD TO CUT, IT'S EASY TO HURT YOUR HAND! 10 G SALT, 10 G RAW, AND 5 G PEPPER PICKLED FOR 10 MINUTES。
4
Potatoes cut into three little horns, not too big, not easy to taste or ripen. The water is soaked with small amounts of salt and water for three minutes。
5
VAPOUR POWDER 100G, TOGETHER WITH POTATOES, IS PLACED IN PICKLED MEAT, IN 10G EDIBLE OIL AND CHICKEN CONCENTRATES, WHICH CAN BE USED FOR THE APPROPRIATE AMOUNT OF SOYBEAN DRUMS, BEAN PETALS AND PEPPER POWDER, EVENLY MIXED。
6
Take a big bowl, bring down the husk, fit in the bowl and put potatoes on top. Put it in the steam pan for 30 to 40 minutes。
7
When it's ready to steam, be careful to burn your hands, take a plate bigger than the steam bowl and pour it down, gently, and open the bowl。
8
Spill the right amount of flowers, over。Dust Make Tips
Add enough water to the steamer to prevent it from boiling dry. Be careful not to burn yourself when removing the pot! Add sugar to taste.