Cheese-fruit ice cream
By VicentaLakin
In fact, it was a very common egg and milk ice cream, and there was no difference between the basic approach and the usual ice cream. It's just, I'm just giving it a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a different taste, a fine, sweet ice cream, a perfume mixed with cheese, and a pickle of nuts. The ice cream that used to be licked at the tip of the tongue, it's a bit of a chewing-up, huh
Recipe Recommendations
- egg yolk of 2
- milk 200 grams
- light cream 200 grams
- white sugar 60 grams
- vanilla extract 2 drops
- cheese powder appropriate amount
- cashew appropriate amount
- big almond appropriate amount
- almond slices appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for Cheese-fruit ice cream
1
Put milk, yolk, white sugar in the pot, light fire, boil and mix until the spoon can be hung。
2
It was quickly poured into the light cream to cool it down。
3
Dripping into two drops of vanilla clamps. (No vanilla can be omitted)。
4
Get cheese and dried nuts ready。
5
Cut the nuts into small particles and bake them at 180°3-5 minutes in the oven. Ice cream takes it out back to warm。
6
Soften out the ice cream and put it in the cold and broken fruit。
7
Smash even。
8
The top floor with cheese powder。
9
Spill almonds. EatCheese-fruit ice cream Make Tips
1. The first step of making an egg paste is important and key to the success of ice cream, and it is important to start a small fire and be careful to mix it up until it hangs. Don't overcook it with eggs. 2. The light cream can also be passed, evenly mixed with cold yogurts, but with little change in taste, so that if you want to save yourself, you can fall directly into the mix. 3. A fruit-dry can be replaced by any of the kinds you like, and if you have a raisin, it's better to have a raisin。