Three yellow chickens
By VicentaLakin
If you want red chicken, except for chicken legs, wings or chicken claws, it's a good option to use the whole chicken. It's soft, it's delicious。
Recipe Recommendations
- sanhuang chicken a
- Beijing onion a
- octagonal bis only
- coriander appropriate amount
- garlic leaf appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Straw mushroom soy sauce appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Three yellow chickens
1
Cut off good chicken chunks and control dry water。
2
Cut the onions, the eight horns。
3
Cut the good cuisine and garlic。
4
Hot onions and onions。
5
In chicken, when the fire changes color, about two spoons of wine. And then into a spoon of vinegar, and continue to flip the pin。
6
Add another two spoons and turn it on。
7
Add an appropriate amount of water. Don't get past the chicken. When the fire broke, it hit the fire for more than 20 minutes. If we like it, we can have a little fire。
8
Soup to the cuisine and salt。
9
And then you'll be able to pour cigarette and garlic leaves。
10
Tastes good。Three yellow chickens Make Tips
1. For ordinary chicken soup, you can eat the meat with some soy sauce. Chicken and duck meat go well with soy sauce.
2. Sprinkle in some tender garlic leaves for a subtle garlic aroma. You can also use minced garlic, or stir-fry garlic cloves in the pot until fragrant and cook them together.
3. It's best to choose an onion; scallions aren't quite as good.