Hampas
By VicentaLakin
Enrichment of the liver has a purposeful effect. This time, the children ate a few pieces, but they still smelled a little greasy. Animal livers, which must be blistered for more than two hours before cooking。
Recipe Recommendations
- goat liver 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Hampas
1
The liver of the sheep is soaked for more than two hours and water is exchanged in the middle. Remove the toxin
2
Prepare the sauce
3
I'm sitting in a pot with my liver
4
Good lamb liver, clean blood
5
Another pot, pour water, put in wine, old and soy sauce
6
Put a spoonful of sugar
7
Quantified salt
8
Put it in the liver
9
Put it in the garlic
10
I'll put it in eight horns, peppers, fragrances, cinnamon, white silk
11
Guy, the fire's burning up and making a little stew for 30 minutes
12
If you don't eat quickly, you can soak it up
13
Heat slices. Put them on the plate
14
Garlic cut the end, put it in soy sauce, eat it or just water it on the liverHampas Make Tips
When blanching sheep liver, do not cover the pot. Stir it back and forth with a spatula so that the blood scum does not stick to the liver but stays in the water, leaving the liver clean and the water cloudy.