Tenderloin with lemon and plum juice
This is a low-salt dish. The whole process does not add any salt. It tastes sweet and sour. Adding prunes to the dish can also regulate appetite.
Recipe Recommendations
- eggs 一个约50 grams
- preserved plum 8
- lemongrass 5 grams
- corn starch 2 spoons
- apple cider vinegar 1 spoon
- sugar 1 spoon
- ketchup 2 spoons
Steps for Tenderloin with lemon and plum juice
1
Take the middle section of the tenderloin and cut into large pieces about 3-4 mm.
2
Put the corn flour and eggs in the middle and grasp well.
3
Add water to prunes and lemongrass in the microwave for 15 minutes. If hot water is added, the time will be reduced and filtered out for later use.
4
In an oil pan at 160 degrees C, add the pork slices and fry them for about two minutes until the surface is yellow and crispy. Remove.
5
Add 1 tablespoon apple cider vinegar, 1 tablespoon sugar, 2 tablespoons ketchup, and 2 tablespoons corn starch to the filtered soup until it is thick.
6
Add the fried meat slices, collect the cooked plum and peas and serve out.Tenderloin with lemon and plum juice Make Tips
1. If lemongrass is unavailable, it can be replaced with fresh lemon juice or omitted. 2. The amount of ketchup and other seasonings can be increased or decreased according to your own taste.