Black
By VicentaLakin
Black beans and black rice are very nutritious coarse grains, and it's really nice to have a little cold food with black beans and black rice juice's “natural pigment” colored on the cold powder, with its own fragrance of shrimp oil. If you like spicy, you can add a little pepper oil, or a little old vinegar, and then fill it with fried peanut rice. We'll match it as we like. Even if it's dishes, it's full of happiness
Recipe Recommendations
- black rice appropriate amount
- black beans appropriate amount
- pea starch 80ml
- shrimp oil appropriate amount
- pepper oil appropriate amount
- cooked peanuts appropriate amount
- salt appropriate amount
- medium spice
- mix
- several hours
- simple
Steps for Black
1
Peas starch, black beans, black rice。
2
The black beans and the black rice are washed clean。
3
Pour it into the soy mill and add a proper amount of water。
4
The program selects "high-heavy"。
5
Squeeze the soy milk, filter the slag。
6
get 400ml down to the pan。
7
- 80ml of peadow starch, 80ml of water and 15 minutes of water for peadow starch。
8
The black soybean continues to burn and is then added to the mixed starch. The small fire heats up and does not stop mixing to transparency and has bubbles in the pot。
9
Cooked paste into the container, cooled and frozen in the fridge。
10
Frozen pea powder is taken out and cut into the plate。
11
Shrimp oil, pepper oil, salt, sugar, vinegar, etc。
12
It's fine with fresh peanut rice。