Cinnamon honey and rice
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- glutinous rice 100 grams
- sugar Osmanthus a little
- brown sugar a little
- rock sugar a little
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon honey and rice
1
Wash the rice, dry the water, wash the skin
2
Cut it off from one end
3
Put the rice in the hole with a little spoon
4
Press it with chopsticks
5
When the rice is filled, put the part that was cut back to its original position and fixed it with a toothpick
6
Put the tarts in the clean pot, and put them in ice sugar and red sugar
7
Put the red dates in
8
It's only two hours to boil, two hours to turn the fire, or half an hour to put it in cinnamon sauce, so that the tumbles in boiled sugar for one night, so that it tastes better, while extracting some of the juicy juice from the fire so that it can reach the thick molasses
9
The next day, you'll find the color is getting red, and it'll taste betterCinnamon honey and rice Make Tips
1. When selecting lotus roots, be sure to choose mature ones; try to pick the seven-hole variety, which has a high starch content, so the glutinous rice lotus root will have a soft texture.
2. Both brown sugar and rock sugar need to be added. Brown sugar is used for its aroma and color, while rock sugar increases the sweetness.
3. The sweet osmanthus must be added last, as prolonged boiling will affect its fragrance.