Vegetable bacon rolls
By VicentaLakin
THE SECOND BOX OF 2KG BACON IS HALF-PRICED AND BOUGHT IN PARTNERSHIP WITH COLLEAGUES. IT'S MUCH MORE PROFITABLE THAN THE SUPERMARKET. FIRST, LEARNING HOW TO MAKE VEGETABLE BACON ROLLS IN A GOOD FOOD WORLD, AND DECIDING TO TRY IT, THE WHOLE PROCESS WAS SIMPLE AND VERY EFFECTIVE. THIS TIME, MUSHROOMS AND GOLDEN NEEDLE MUSHROOMS ARE USED, AS WELL AS OTHER VEGETABLES THAT ARE USEFUL, USUALLY HAVE TO BE PUMPED WITH WATER, WHICH CAN BE ROASTED, BAKED ON THE SPOT WITH BACON AND STORED IN A REFRIGERATOR, WHICH IS CONVENIENT. TODAY, WHEN IT WAS DISCOVERED THAT THERE WAS AN ELECTRIC PAN IN THE HOUSE, IT WAS DECIDED TO TRY IT, BUT IT WAS DONE YESTERDAY WITH THE OVEN, AND IT WAS DELICIOUS AND TASTED BETTER THAN ROASTED。
Recipe Recommendations
- bacon appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- laver appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable bacon rolls
1
Bacon, mushrooms, golden needle mushrooms, purple
2
Flaming mushrooms, golden needle mushrooms. The appropriate amount is at the root of the bacon, and there's a lot of purple, which is smaller than bacon, so we can't see it。
3
Rolling bacon with purple。
4
Fixed with toothpicks。
5
The pans are open。
6
Bacon tastes salty, so don't use salt, don't cheer up, you can fry it to gold。Vegetable bacon rolls Make Tips
1. You can use other vegetables too, but if using mushrooms, make sure to blanch them at the end to remove the raw taste.
2. Using a regular frying pan works just as well; I just happened to have an electric one available, so I used it. An oven works too, it just takes a bit longer.