Thai sauce noodles
When you can cook rice noodles, make sauces.
Recipe Recommendations
- rice noodle appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- white granulated sugar A little, about half a spoon
- white vinegar A small spoon
- salt A little, about half a spoon
- chili sauce appropriate amount
- sesame paste appropriate amount
Steps for Thai sauce noodles
1
Chop the garlic into a paste, then add sugar, salt, vinegar, and chili paste. Stir well.2
Then add water to the peanut butter. If you like the sauce to be thick, put less water. I like to put more thin ones. Stir well again.3
Mix the top two sauces together and stir well.4
When the sauce is ready, the rice noodles are almost ready. Use a funnel to lift out the rice noodles. stir dry.5
Stir the sauce and rice flour well. The work was completed.