The heart twitches
By VicentaLakin
When it comes to pickled cabbage, there may not be a lot of people in Aoshima who don't know. In New Year's dinners, the families make drinks with such a nice meal。
Recipe Recommendations
- sting skin 200 grams
- cabbage heart 200 grams
- coriander section 30 grams
- garlic 20 grams
- cooked peanuts 50 grams
- salt appropriate amount
- MSG appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for The heart twitches
1
Let's get the sea twirl in the water
2
And cut the cabbage core into thin strips
3
Peanut rice in the frying pan
4
Put sea-skinned, cabbage and fragrance in the bowl
5
Garlic with salt, spicy, sugar, rice vinegar and perfume
6
I'll put the fried peanuts on the plateThe heart twitches Make Tips
1. Since jellyfish skin is a salted product, it must be soaked in fresh water beforehand to remove the saltiness.
2. Cut the cabbage heart into strips lengthwise rather than crosswise; this ensures the cabbage stays crisp when mixed.
3. Deep-fry the peanuts, let them cool completely, and add them last for an incredibly crisp texture. This simple yet delicious and refreshing appetizer makes an excellent accompaniment to drinks!