Tastes of tofu

By VicentaLakin

Tastes of tofu
How good is that? Occasionally, a bottle of condensed cuisine soup was bought at the Croger in Hirom and went home to do it. By the way, just a snack, not an island, not a political dispute。

Recipe Recommendations

  • tofu 1 block
  • laver
  • coriander 1 tree
  • Miso soup ingredients 2 tablespoons
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tastes of tofu

  • Make Tastes of tofu step 0
    1
    Cut the tofu into small pieces, soak the salt water for half an hour
  • Make Tastes of tofu step 1
    2
    I'm going to go wash up
  • Make Tastes of tofu step 2
    3
    Tofu filters
  • Make Tastes of tofu step 3
    4
    (b) Two large spoons of tofu, tonic soup
  • Make Tastes of tofu step 4
    5
    When the soup's ready, we'll put some pickles and some pepper powder
  • Make Tastes of tofu step 5
    6
    BURN TO THE WATER, TURN OFF THE FIRE, LIGHT THE SALT, ADD A SMALL SPOON OF SOY SAUCE, PUT A FEW CUISINE ON THE SIDE, OK。

    • Tastes of tofu Make Tips

    Tips: 1. Soaking the tofu in salt water makes the structure tighter and prevents it from breaking easily; 2. Seaweed often has a slight fishy smell, and sprinkling a little pepper powder can remove the odor and enhance the flavor of the soup.

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