West Tofu
By VicentaLakin
Eating tofu with pine eggs, veggies, fragrances and vinegar is not known, but in Zou City it is called Zou. Where this food comes from, the origin of the name is unknown. It's a hundred degrees of soybeans, and the real soybeans don't eat it. There's meat in it and ham is soup. Maybe our locals saw it, white and tender, smooth and smooth, cool and delicious。
Recipe Recommendations
- Inner fat tofu appropriate amount
- preserved eggs appropriate amount
- shredded pickled mustard appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for West Tofu
1
A box of tofu, with a small cut of a knife at the bottom of the box, and a light exit gas at the cut, so that the fresh tofu will not break。
2
Tore the seal of the box, slowly pour the tofu into the plate and draw large pieces with a knife。
3
Scratch, pine omelet, fragrance, a little vinegar, raw smoke。
4
Just a spoonful of red oil。West Tofu Make Tips
A simple little side dish, cool and refreshing, especially perfect for having a plate after a hotpot feast to dispel the heat. It is smooth as congealed fat, refreshing and silky, with a perfectly balanced sour and spicy flavor; it is most satisfying to scoop it up with a spoon.