Homemade hot dog intestines

Recipe Recommendations

Pork + water, with a cuisine machine

Good gravy

Add the rest of the sauce

A few minutes with an eggbeater

It's a soft spot

Put it in a bouquet, don't cut it too small, or it'll break easily

Start filling, don't get too full

We'll put in the sausages, put a needle or toothpick in the eye, and we'll put a wire in the right length

It's evaporated

If you don't eat now, then when you're cold, put it in a bag and freeze

I think the taste and texture might be more like ham sausage ^_^