As autumn comes, the aroma of fried chestnuts wafts in the streets and alleys. It's really greedy.
Yesterday, I had nothing to do, so I took my son and went shopping. On the way, I saw several hawkers selling fried chestnuts along the street. The aroma of fried chestnuts wafted along the way. I couldn't help but swallow my saliva. When I couldn't bear it anymore, I was planning to sell it for a pound, but I didn't expect my son to say,"Mom, why are you so corrupt? You can eat it all by yourself for more than ten yuan per pound. If you buy it and fry it yourself, you can buy more than two kilograms of chestnut. Enough to feed our family."When I heard this, I was stunned. Roar, Roar, is this my son talking to me? Isn't it just a few chestnuts, but they are actually charged with corruption? I could only cover the silver with hatred in my heart. I was not corrupt. I went home and did it myself and had enough food and clothing.
Chestnut is sweet and warm in nature. It has the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and swelling. At the same time, eating regularly is beneficial for children with tongue sores and adults with chronic mouth ulcers. Traditional Chinese medicine believes that chestnuts can nourish the spleen and strengthen the stomach, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. It has a good curative effect on kidney deficiency, so it is also called the "fruit of kidney". It is especially suitable for elderly people with kidney deficiency and loose stools. Regular consumption can strengthen the body and heal diseases.
roasted chestnut
Recipe Recommendations
- chestnut 1000 grams
- peanut oil 2 tablespoons
- powdered sugar 50 grams
- water appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for roasted chestnut
1
Prepare the materials.
2
Wash chestnut and dry.
3
Use a knife to cut a cross on each chestnut (actually, you only need to make a vertical cut, but my unsafety-conscious husband always emphasizes cutting it into a cross. He thinks it will make it easier to peel, so I can only risk the danger of turning my fingers into cutting, so I killed them twice), just cut through the skin.
4
Pour the chopped chestnuts into a large basin.
5
Pour in peanut oil.
6
Stir the chestnuts so that the surface of each chestnut is evenly coated with a layer of peanut oil.
7
Lay tin foil on the baking pan.
8
Lay the oiled chestnuts flat on a baking sheet.
9
Preheat the oven at 200 degrees for 10 minutes, and place the roasting sheet with chestnuts in the middle layer of the oven at 200 degrees for 20 minutes.
10
Mix the sugar water while the chestnuts are roasting. Pour the powdered sugar into a small bowl.
11
Add powdered sugar to Xiao Xu water.
12
Use a spoon to melt the sugar and mix it into thick sugar water.
13
Remove it after 20 minutes and brush it evenly on the chestnut with a hand brush, especially the opening.
14
After brushing the sugar water, continue to put it in the oven and bake for about 5 minutes.
15
The fragrant roasted chestnuts are out of the oven.
16
Golden and attractive.
17
It's that simple, huh?
18
Please eat, eat more chestnuts to improve your body.roasted chestnut Make Tips
1. Chestnuts must be fully roasted to be delicious, so try to select ones of similar size when purchasing. When they are nearly done, take one out to taste and check if it is thoroughly cooked; if not, extend the roasting time.
2. Before roasting, make sure to coat the chestnuts with a layer of oil, as this effectively prevents them from burning.
3. Be sure to score the chestnuts with a knife so they can crack open smoothly while roasting. If you get lazy and skip this step, be prepared for them to pop like firecrackers in the oven, which can be quite startling.
4. If time permits, you can soak the chestnuts in sugar water before roasting them.
5. Although chestnuts are beneficial, they should not be consumed in excess. Eating too many raw ones is hard to digest, while eating too many cooked ones can cause bloating. Diabetics should eat fewer or avoid them entirely, as chestnuts have a very high sugar content.