I'll have two white gills

By VicentaLakin

I'll have two white gills

Recipe Recommendations

  • silver carp appropriate amount
  • tofu appropriate amount
  • cabbage heart appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt monosodium glutamate appropriate amount
  • vinegar appropriate amount

Steps for I'll have two white gills

  • Make I
    1
    Pumpkin
  • Make I
    2
    The white fish washes off the fish head and slices it。
  • Make I
    3
    Fish heads and acupunctures are covered with dried flour and boiled to the minimum。
  • Make I
    4
    Slice the fish of the white catfish and make it with wine and sauce for 15 minutes。
  • Make I
    5
    Fryed fishheads in boilers, hot water, onions of ginger and soup with fire。
  • Make I
    6
    Half the tofu slices, half the slices。
  • Make I
    7
    A cabbage cutter。
  • Make I
    8
    The fire boiled to fish soup。
  • Make I
    9
    The tofu and cabbage cores are boiled again, white pepper powder, salty。
  • Make I
    10
    Fishhead soup made。
  • Make I
    11
    The salted fish boiled to gold。
  • Make I
    12
    Tofu clots are fried to gold。
  • Make I
    13
    A little water with soy sauce and sugar to make a juice。
  • Make I
    14
    With big casseroles, incubated fish and tofu, incubated garlic. Infusion juice。
  • Make I
    15
    Burned with a fire, and turned to it。
  • Make I
    16
    I'll just have to finish the soup
  • Make I
    17
    Squirty tofu

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