Chen Jell-O spinach
By VicentaLakin
The spinach is well nourished, and whatever it does, it has to be pre-heated and then cooked. It's been a while since we've had to cook the veggies, and we've had to eat the greasy ones。
Recipe Recommendations
- spinach 200 grams
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Chen Jell-O spinach
1
Spinach to the yellow leaf and root
2
It's hot in the pot
3
When the spinach is ready, it's cold water
4
Garlic cut
5
Put sauce, salt, sugar, and vinegar into the juice
6
I'll put it in the garlic paste
7
Seven spinachs dry, cut
8
Spinach drys, slices
9
Put the cut spinach in the container
10
Put it in a bowl of juice
11
One more spoonful of perfume, and you can eat it