Chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 500 grams
- salt appropriate amount
- Jiang appropriate amount
- octagonal 2 capsules
- cinnamon appropriate amount
- dried chili of 2
- soy sauce appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl 2 tablets
Steps for Chicken liver
1
Fresh chicken liver bubbles for more than two hours
2
Water in the pot, burning the liver, removing the blood and impurities
3
Put onions of ginger, eight horns, fragrances, peppers, cinnamon, dry peppers in the dry box
4
Clean up the flesh and blood on the surface
5
Water in the pot. Put the dryer box in the pot. Burn it
6
And put the good chicken liver in the pot
7
It's in the sauce
8
And put in about two little spoons of salt
9
Guy, it's about half an hour in a fire
10
Turn off the fire