Cinder ribs
By VicentaLakin
The casserole is so soft, it's not greasy, it's so dry, it's full of soup after it's finished。
Recipe Recommendations
- pork chops 500 grams
- wolfberry appropriate amount
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cinder ribs
1
The chopping of the ribs as much as possible (in the supermarket) to pull out the cold water, wash it and put it in the pot, and then let the water burn over the ribs (with more water) and throw the blood out of the spoon for about 20 minutes。
2
Half of the casserole is burned on the fire, and the rest of the crumbs are burned into the casserole, and the rest of the crumbs are disposed of and not wasted in the casserole, and the cut onions, ginger and garlic are put into the casserole, and then burned into the fire。
3
Put it on red dates, tweezers, boiled wine in about 50 minutes, salted it. It'll be 15-20 minutes。
4
When you're out of the pot, you can add some cuisine。Cinder ribs Make Tips
1: If you cannot control the heat well, just poke the ribs with chopsticks; if they go in easily with a light poke, they are about done.
2: Do not add salt too early, otherwise the meat will become tough.
3: Put the ribs into cold water to blanch and remove the blood.