Spicy ham
By VicentaLakin
The liver is well nourished and has a purposeful effect. The last time I finished my gravy, he liked hot food, and he didn't like hot food because I didn't eat hot food with my kids, so he didn't put peppers on every time I cooked it, and this time he made hot food for him。
Recipe Recommendations
- goat liver 500 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy ham
1
Cooked lamb liver slices
2
Onion cut
3
Chrysin Chests. Dry Paprika Chests
4
I'll put the hot pot in the garlic
5
Put the peppers in the sauce
6
I'll put onion silk in it
7
Put it in the liver
8
Put in proper pepper powder
9
Let's go get some wine
10
A little spoon of sugar
11
Put in a proper amount of vinegar
12
I'm going to make a good sauce
13
Put it in salt
14
I'll just put the chicken on