Japanese tofu

By VicentaLakin

Japanese tofu
Recently, the child has always had a bad appetite and wants to make fresh and nutritious food. So there's this dish. It's simple

Recipe Recommendations

  • Japanese tofu of 2
  • mushroom one
  • fresh prawns 20 rats
  • carrots 1/3
  • onion appropriate amount
  • sweet corn half a
  • pea a little
  • salt appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Japanese tofu

  • Make Japanese tofu step 0
    1
    Wash the mushrooms, fresh corn, peas, carrots, and cut them to the ground
  • Make Japanese tofu step 1
    2
    Get the Japanese tofu ready, buy fresh shrimp, boil it with a little wine and ginger for three minutes, then strip it and cut it in the gut
  • Make Japanese tofu step 2
    3
    Prepare a small bowl of starch, a little bit of onion
  • Make Japanese tofu step 3
    4
    Put a little oil in the pot and drop all the material from Step 1 when it's hot
  • Make Japanese tofu step 4
    5
    It's enough water without material when it's blown out
  • Make Japanese tofu step 5
    6
    We'll cook tofu and shrimp for two minutes
  • Make Japanese tofu step 6
    7
    And then we'll cut open the tofu, and we'll put the starch in the pot
  • Make Japanese tofu step 7
    8
    Finally, I'll cut open the tofu and add water starch
  • Make Japanese tofu step 8
    9
    Let's go

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