Red roast eggs
By VicentaLakin
Five flowers with eggs, absorbing the gravy eggs and fragrance! A friend who thinks the eggs are too big can be replaced with quail eggs. One bite at a time, it's a good one! "Sweat is good." To make a good red meat, you must get it at the last minute
Recipe Recommendations
- pork belly 320 grams
- Jiang 2 tablets
- geranyl 2 tablets
- garlic 2 cloves
- eggs of 3
- octagonal one
- edible oil appropriate amount
- white sugar 3 grams
- cooking wine 7 grams
- chicken essence appropriate amount
- salt 1.5 grams
- soy sauce 5 grams
- barbecue sauce appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Red roast eggs
1
Prepare the material。
2
After five flowers have been cleaned, cut to a similar size。
3
Two napkins were laid inside the electric cooker, watered with appropriate water, eggs put in, electricity plugged in and pressed to the "cooking" key, and ready to boil in five minutes. ♪ Quick-cooked eggs, faster than water, saves more time ♪
4
The eggs are boiled and skinned, and several mouths are gently drawn on the surface of the eggs with a knife, so as to add a taste to the stew。
5
The centipede and the fragrance are washed, the ginger is cut, the garlic is cut in half。
6
When a little oil is added to the pot, the meat is put in。
7
When the surface of the broccoli turns yellow, it's available。
8
Flaming ginger, garlic, eight horns, fragrance。
9
Put meat in a dumpling。
10
Add the salsa and then the soy sauce。
11
Invoking sugar, and barbecue sauce。
12
Put them in eggs, inject hot water, and no food。
13
Cover the pan, burn the fire, turn the fire and cook for about 45 minutes. ♪ Remember to open the cover ♪
14
By the time the soup leaves a third, pull out the ginger, garlic, eight horns, fragrance, eggs。
15
Bring in a little salt, chicken, juice。
16
The amount of spices used above may increase or decrease according to the taste of their home。