I don't know
By VicentaLakin
The weather in Guangzhou has been so hot lately, it's getting a little cold in the morning and at noon, and suddenly I think of what my mother made for me, and I decided to make it at night。
Recipe Recommendations
Steps for I don't know
1
Skinned strips, with sausages, with a little salt and soy sauce. Rice is left over for the first day. It's taken out of the fridge, eggs in the bowl, no salt, no mixing。
2
Let the meat and sausage go past the oil, then the pot, and put it in the bowl。
3
Pour a little oil, put a slice of the little ginger fragrance and salt。
4
Just pour the eggs in the pot and get fried with ginger。
5
When the eggs are in shape, they pour into rice rice, then they scratch their hands and turn them into sausage and thin meat。
6
And then you put onions and soy sauce in the end, and you can get out of the pot。
7
I'll have a big bowl of fried rice without any other foodI don't know Make Tips
Adding ginger makes egg fried rice more fragrant. It is best to cut it with a knife rather than mincing it into a paste, otherwise the ginger juice will be lost. If you don't have young ginger, old ginger is fine too; just a small piece is enough. Also, the secret to a non-stick pan is to refrigerate the rice. The rice loses some moisture this way, so it won't stick to the pan, and you can make delicious egg fried rice with very little oil. Note that I didn't add water at any point during the process; this is also an important tip to keep in mind.