It's a delicious lichen meatball
By VicentaLakin
It's delicious. It's got a natural scent like leather, rice, carrots
Recipe Recommendations
- lotus root small piece
- carrot small piece
- fresh meat appropriate amount
- onion appropriate amount
- ginger 2 tablets
- Homemade tangerine peel 5 small pieces
- spiced powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- Homemade rice wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a delicious lichen meatball
1
The material is like a map, the lichen washes off the skin。
2
Skin with warm water。
3
The lichen, the carrots, the onions, the peels。
4
Fine meat, chop。
5
Add starch, chalk, salt, eggs, soy sauce。
6
Squeeze it into a circle ball and put it in a plate。
7
The whole plate in the steam pan。
8
Cover, steam for five minutes。
9
The boiler's hot, the ginger。
10
Put in the steamed meatballs。
11
Burn it in the water, put on your own rice wine。
12
Ten minutes of fire (turning meatballs in the middle of the road) and when the soup is drying up, the salt is even。
13
Try it