Peacock opens screen Wuchang fish
Ingredients: Wuchang fish,onion,garlic,oil,ginger,white pepper,small red pepper,steamed fish oyster sauce
Recipe Recommendations
- Wuchang fish appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- small red pepper appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Peacock opens screen Wuchang fish
1
Clean the killed Wuchang fish.
2
Cut green onions into sections, slice ginger and garlic.
3
Cut off the fish head and tail.
4
Then cut into slices with a knife under the back, but keep the stomach part uncut.
5
After cutting, spread evenly with salt and white pepper, add ginger slices and marinate for 20 minutes.
6
Lay the chopped garlic slices, ginger slices, and spring onions on a plate.
7
Place the cut Wuchang fish on a plate, make a row, and place it into a peacock open screen. Put boiling water on the pan and steam for 6-7 minutes. After turning off the heat, continue to steam for 2-3 minutes without lifting the pan.
8
After the fish is taken out of the pan, drizzle with steamed fish soy sauce, sprinkle with shredded shallot, and decorate with small red pepper rings.
9
Pour on hot oil and serve.