Fried tofu
By VicentaLakin
Tofu, as a combination of foods, has a variety of functions, such as rewarding and repairing. In general, 100 g of tofu has a calcium content of 140-160 mg, and tofu is a high protein ratio in vegetable foods, containing eight human essential amino acids, as well as unsaturated fatty acids and egg phosphorous resins lacking animal foods. Thus, tofu is often used to protect the liver, promote body metabolism, increase immunity and have an antidote. The meat has the effect of anemia and malnutrition. Today we made one of Guangdong's "Fried Tofu": Tofu
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried tofu

1
The material is illustrated。
2
The pork, the mushrooms, the ginger chips, the onions are cut to pieces。
3
Porcelain, mushrooms, onions, in big bowls。
4
Plus salt, sugar, oil, starch, evenly mixed。
5
Okay。
6
Use the water with the precipitous shrooms, and add raw, pelican oil, and mix it into sauce, and spare。
7
Tofu washes a little bit of the asphalt and crosses with scissors。
8
Boiled meat, plated。
9
And a thin layer of oil in the pot, and pouring down the bean-curded flesh, and the small fire fragrances into gold
10
I'm gonna fry the tofu, and I'm gonna pour in the sauce, and I'm gonna turn the fire up a little bit, and I'm gonna have a minute of suffocation。
11
Pick up tofu dishes with chopsticks and then pour soup on top. A little onion flower decoration. It's deliciousFried tofu Make Tips
It is best not to add chopped green onions to the meat filling to avoid burning; just adding the chopped white parts of the scallions is fine.