Maury red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Maury red meat

1
Raw materials
2
Pour oil in the pot, put a little water on the fire and pour sugar
3
It's a tan
4
It's boiling water in the pot
5
I've got a good five-flower
6
I'll put eight horns on the other pot
7
Put it in ginger, onions
8
Let's put five flowers on it
9
When the five flowers change color, they fall into sugar
10
Fill it up and burn the fire
11
Go to the casserole
12
It's an hour or so
13
One hour to salt. Sugar
14
Forty more minutes
15
And then I went to the fire in the frying pan to gather juice
16
Done
17
Done