It's garlic and red sauce
By VicentaLakin
The cuisine moss, which is known as Wuhan, is said to have originated only around Wu Changhongshan. Its nutritional value is high, its plentiful mouths are soft and its taste is rare. It is one of the most important vegetables in China’s exporting ports of Australia and South-East Asia. It is well nourished and contains components such as calcium, phosphorus, iron, carrots and anti-fascal acid, and C vitamins are higher than cabbage and cabbage. And bright and tender, for a good meal. If there's this on our table, my son must be a swirling chopstick
Recipe Recommendations
- Brassica Campestris appropriate amount
- garlic appropriate amount
- oil generation appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- broth appropriate amount
- oyster sauce appropriate amount
Steps for It's garlic and red sauce
1
Clean up the red cabbage
2
Red moss slashing, garlic
3
The oil is in the pot and the garlic smells
4
Let's go
5
All the spices down
6
All the foods are even