Korean cold noodles
By VicentaLakin
I wanted to make a cold face of Korean cooking once, for some reason it took this week, and today I finally made a Korean food. It is a habit and a symbol of the nation to say that Koreans are the most famous cooker of pickles, which are indispensable for every meal in Korea. The pickles in the cold noodles today are also essential. But today, instead of pickles, just cold noodles, which are just as national as pickles. Before we say cold noodles, let's talk about cooking, which means cooking, but these two Chinese words are not purely representative foods in China. No Chinese will say French food, Italian food, or Chinese food, which are long defined by Chinese as Western or Chinese food. Only young Japanese and Koreans call it cooking. The word cooking was first used as a means of cooking, and the Japanese, who have always hated the little Japanese, call it cooking with special characteristics. As the term is increasingly used, Chinese characters have profoundly influenced many countries in Asia. Long and long-term cuisine has become a certainty, accepted by all and a proxy for some kind of food. In South Korea, they also call Chinese food cooking, while in China today there are many Han's food stores, which are popular with many Chinese, and the occasional change of taste is certainly a pleasure. Korean cooking is generally more sophisticated, with a variety of small dishes, a variety of dishes, most of which are pickles, and some fine seafood, which, combined with a long Korean television show, gives a lot of girls a special touch on South Korea. My wife likes Korean cooking very much, cold noodles are her favorite, and the cold side is similar to the cold side of Korea and the cold side of Korea, because they all belong to the same ethnic Korean nation, and perhaps there will be some minor changes in practice due to geographical differences, but it's more or less the same, as we say today. The cold side of Korea is divided into the cold side of Pyongyang (water) and the salty side (spicy sauce). What I'm doing today is cold water. Cold paste used to be a winter diet, because the main materials used to make cold paste were wheat, melons, potatoes, corn and so on. And now cold noodles are the food for the summer. This is why the Korean mustard mustard when eating. The reason for this is that mustard mustard is added to restore warmth to the edible body, since the main material of cold flour is cold food and soup is also cold and prone to cold stomachs. There is also a way to eat it, and because cold noodles are colder, they must eat the eggs first. Because yolk can form a protective film in the stomach. It protects the appetite. Okay, start doing it。
Recipe Recommendations
- beef 2 pounds
- Corn flour cold noodles 1 kg
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- pear slices appropriate amount
- Flammulina velutipes appropriate amount
- kimchi appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- boiled eggs appropriate amount
- white radish appropriate amount
- vanilla appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- white sugar 6 scoops
- vinegar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Korean cold noodles
1
First make cold noodles. Cold noodles is beef soup. First materials: 2 pounds of beef vanilla, cinnamon, onions, ginger, garlic, 4 spoons of salt
2
Wash the beef, drop the smudge and pour it through the stew for 20 minutes, and then get the soup, and get the slices or slices
3
Add two spoons of soy sauce, six spoons of sugar, and vinegar depending on the taste. Then put it in the freezer. Cold noodles will be ready。
4
Quinos, carrots, pears, golden mushrooms, pickles, cuisine, white sesame and boiled eggs. Among them, carrots and golden needle mushrooms were sprung with hot water。
5
Make radish pickles, cut them into pieces, then pick them up with salt, squeeze them out, put them in a proper amount of sugar and vinegar, and, depending on their taste, if they like acid, they are jealous and sweet. It's finished
6
Noodles are cooked with water for a bit of corn noodles, then they are ploughed with their hands, then boiled in the pot for a minute, then they are taken out and then put in the cold water, then they are rubbed in the bowl. And then you put them in a variety of dishes. And then the cold soup, it's done。
7
The finished product, and I've made fried cakes, is not presented here, and there will be an opportunity for a detailed presentation later。