Beef noodles
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- noodles appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beef noodles
1
Raw materials. Green vegetables, beef slices, ginger slices, eight horns, peppers in the dressing bag。
2
The beef is cold, the water is filled with wine and boiled and the fire is closed。
3
Wash it with cold water。
4
Beef is put in a high-pressure pan, with ginger and cutter bags。
5
A proper amount of sugar, salt, raw, old, soybean sauce, wine, water without meat and a 15-minute pressure on the gas。
6
Close the fire and load the cooked beef in containers。
7
Another pot with fresh water and some cooked beef soup。
8
Another pot with water and noodles。
9
The noodles are boiled and then they're put in beef soup。
10
Burn the cabbage in the noodles。
11
Put the cuisine in when the noodles are ready。
12
Put the noodles in the bowl, and put the vegetables and beef on it, and pour some beef soup on it。