East slope
By VicentaLakin
Recipe Recommendations
- pork belly
- pepper
- geranyl
- eucalyptus leaves 1 bunk
- Dried citronella
- octagonal
- clove
- nutmeg 1 capsule
- cinnamon a little
- dried chili
- garlic 2 cloves
- single crystal sugar
- polycrystalline rock sugar
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- red wine appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for East slope
1
COOKERS: CREAM STEAM MASTERS: CASSAVA FORMULATIONS: CASSAVA (BLUE, RED), VANILLA (4-6 TABLETS), LEAF LEAF (1), DRY FRAGRANCE (NOT LESS THAN 5CM); CLOVES (2-4 GRAINS) CALCIUM (1), CINNAMON (BASED ON TASTE), DRY PEPPER (SOMETIMES), GARLIC (2-3 GRAINS), SINGLE CRYSTAL SUGAR (BASED ON TASTE), POLYCRACKER SUGAR (BASED ON FLAVOR) SOY SAUCE (RED, RAW), RED WINE (BASED ON TASTE) PRACTICE: 1 , FIVE FLOWERS FOR CLEAN WATER (NOT LESS THAN 5CM); TWO, FIVE FLOWERS FOR SCABS (BUT NOT LESS THAN 5C); THREE, FIVE FLOWERS FOR BOUQUETS OF MEAT (SKINNED WITH SMALL FIRE) AND EXTRA SUGAR (SWEED WITH MORE THAN 30 CINCREAM) AND SUGAR (SWEED) FOR THE REST OF THE SALINE (SWEEDED WITH HOT SUGAR) AND SUGAR)。2
ONE, FIVE-FLOWER MEAT IS WASHED WITH WATER; TWO, FIVE-FLOWER MEAT IS CUT INTO LARGE PIECES (NOT LESS THAN 5CM)3
, make golden yellow with a little fire; 4 or 5 bouquets boiled in salted water in 5 to 10 minutes to dry4
3, make golden yellow with a little fire; 4 or 5 bouquets boiled in salted water in 5 to 10 minutes to dry5
4. Decentralization of the flesh and meat of the casserole into the casserole;5 and placement of open water in the casserole (same as the meat)6
6. When the pot is opened, the small fire is added to the sauce, red wine, single crystal glucose and the rest of the formulation (with the exception of polycrystals); 7, the small kettle is made for two hours and placed in polycrystals at one hour and 30 minutes; bets: (if water is to be added, warm water is to be added and a small amount of red sauce is to be placed in the water)7
Two hours of cooking, 30 minutes in the casserole; and nine minutes in the casserole, when the meat is taken out and placed in the bowl (upwards of the skin) and in the chow (not without the meat) in the steam pan。