Cricket chicken leg
By VicentaLakin
Cricket chicken is a classic dish, and it's a lot of chimpanzee this season, and it's really good with chicken. I'm buying chickens now. Live chickens in supermarkets can be sold. I bought two chickens today, so they can eat live meat without wasting it. The greatest advantage of boiling pressure is that there's no less nutrient moisture, so chickens don't really need a drop of water, just a little sauce
Recipe Recommendations
- chicken leg meat appropriate amount
- chestnut appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cricket chicken leg
1
Prepare the material, clean the chicken leg, cut the small pieces, and spare the chestnuts
2
Burn the chicken leg in the boiling water
3
Put it in the pressure table. Add raw, old, sugar, wine pickled for about 20 minutes
4
After that, add the ginger garlic
5
Add Chestnuts
6
Set the chicken ducks to live for 12 minutes
7
Once the auto-pressures are released, the scent will spill
8
How about a discount