Pork feet
By VicentaLakin
The soybeans, known as “the king of beans”, are called “vegetative meat”, “green cows” and have the most nutritional value. Dry soybeans contain about 40 per cent of high-quality protein, the crown of other food. Protein is a “construction material” for humans, and proteins and their hydrolyte ammonium ammonium acoustic acid and ammonium ammonium acid derivatives are important nutrients for humans and are one of the three essential elements in the body. Modern nutrition has confirmed that all enzymes — catalysts and “engines” in biomass — are proteins; at the same time, trace elements that affect the normal physiological functioning of the human body fall within the protein category. So protein is the foundation of life. Pig hoofs - sexual dry tastes, patches, kidneys, knees. The adhesive proteins contained can slow skin ageing and can also contribute to the development of adolescents and to the efficacy of osteoporosis in the middle age。
Recipe Recommendations
- pork knuckle 1000 grams
- soybean 400 grams
- qingshui appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Pork feet
1
Materials prepared: soybeans and pig feet
2
Soybeans immersed for an hour, and more water would be better。
3
Pick up the boiler, put it in the chopping feet
4
The pig's feet change and you can start the pot
5
It's not like I'm going to have to fire a pig's foot in a high-voltage pan
6
It's soaking soybeans
7
A proper amount of clean water. Must be without material
8
Cover the lid and burn it for 35 minutes. On it. When it's cooked, put the right amount of salt. After the night, clean up the oil that's floating on it, so you don't get tired of eating it。