Lily's
By VicentaLakin
Purple corn is fragrance, sweet, sweet, soft and tasteful. It also contains large amounts of selenium. It has a preventive effect on the heart and brain of the human body and promotes the intellectual development of adolescents. The corn also contains yellows that cure yellow and black spots on women ' s faces, so purple corn is a healthy and beautiful food. Fresh lilies have the power to keep their hearts safe, to keep their lungs warm, to make sure that they can see corn grains of sweet beans, and today we're going to try it with purple corn, and we're going to try it with a little lilies of silt colours, and we're going to have a very good diet of veggies。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lily's

1
The purple corn first water is cooked and dried
2
Take out the corn
3
Peas boiled and dried
4
Fresh lilies to wash
5
I'll put garlic in the pan and pour peas
6
Join the purple corn grains for a few times
7
I'd like to add a few more lilies
8
With a small amount of high soup. I made it with pig bones
9
I'll get the salt in the end