Fish fragrance

Recipe Recommendations

• pork 250g
• fungus 50g
• green pepper 100g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pickled chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• vegetable oil appropriate amount
• edible salt appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fish fragrance

1

cut the thin meat into two centimeters of meat and add wine, salt, stench and starch

2

Add the remaining water starch to the wine, raw, vinegar, salt, sugar, and smelt to the caviar

3

Scratch the mussels softly, as big as meat!

4

Wash the peppers off the seeds and cut them to the size of silk

5

Slice the peppers and cut the rest

6

Open the electromagnetic furnace and add a proper amount of vegetable oil to the boiler, so that it can be put in a proper amount of meat and a proper amount of old colour

7

And when the silk changes color, then the peppers and the garlic will burn

8

We're almost ripe for the meat

9

I'm going to have to go with the chili, and I'm going to go with the moose and the onions

10

I'll be able to get out of the pot when I'm done with the juice

11

If you're sharing it with the others, add a little grinding oil! I didn't

Recipe Categories

• hot dishes
• Homemade ingredients