Apricot
By VicentaLakin
This is the first time that I've fried apricot mushrooms because they're too heavy for me, so I put some wine in it. It's not only even more beautiful, but also the smell of meat。
Recipe Recommendations
- lean meat 200g
- Pleurotus eryngii one
- garlic appropriate amount
- salt appropriate amount
- cooking wine 2-3 drop
- lack of powder appropriate amount
Steps for Apricot
1
Skinny meat, apricot mushrooms, garlic wash and slice。
2
Scratch the sliced meat with powder, drop some oil and salt。
3
Hot in the pot, greasy garlic。
4
Put the meat in the pot and get the color changed。
5
Oil in the pot, hot。
6
Put the apricot mushrooms in the fire, add some wine。
7
When the apricot mushrooms are ripe, put the meat back in the pot. A little salt will make a pot。
8
The apricot mushrooms are fat, they're fresh, they're delicious, they're nutritious. It's a delicious food