Secret red meat
By VicentaLakin
Red meat, an almost normal home dish, is believed to have a lot of feelings about it, because it's a home-cooked meal that almost everyone thinks is the best, because it's the smell of home, and it's growing up with you. It's really very simple to make red meat, and the most important is red sauce, and it's crucial to choose the right red sauce, which if not available, can be matched. Our red meat is simple, and in the absence of red sauce, it is made of raw, old, platinum, sugar or ice cream, and pork is cut into thick pieces and cooked directly. Here's to sharing。
Recipe Recommendations
- pork belly 600 grams
- ginger appropriate amount
- octagonal 1 piece
- soy sauce appropriate amount
- Straw mushroom soy sauce appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Secret red meat
1
Prepare some material, like a flower meat。
2
Wash the flesh of the flowers, cut the diamonds。
3
A boiler of oil, a proper amount of peanut oil to heat, and a fragrance of ginger chips to pour into the pot。
4
I don't know。
5
Add to the pot raw, old, platinum oil, ice cream, red sauce, and gravy。
6
Add fresh water to the pot, cover the pork, and put an eight-point, and the fire breaks。
7
Add fresh water to the pot, cover the pork, and put an eight-point, and the fire breaks。
8
After burning, the small and medium fire will burn to the softness of the bouquet, and the fire will gather the sauce。
9
The ginseng's secret meat is ready。Secret red meat Make Tips
1. The braising sauce is prepared using Lee Kum Kee Premium Light Soy Sauce, Mushroom Superior Dark Soy Sauce, Old Village Oyster Sauce, and rock sugar in a ratio of 2:1:1:2.
2. You do not need to add all the seasoning at once; adding it gradually based on the amount of meat allows you to accurately adjust it to your preferred taste.
3. Adding ginger and one star anise can help remove the gamey odor.