Fish tofu
By VicentaLakin
The white tofu cuts the rectangular shape, sowing salt for half an hour. The salty tofu is fried in the hot oil pan. The skin is blown out, a small amount of oil is left in the pot, it is put in the water or the soup is burned, and the required sauce is moved. Burned sauce on tofu。
Recipe Recommendations
- tofu 400 grams
- coriander appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- Fish flavor powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish tofu
1
The white tofu cuts the rectangular shape, sowing salt for half an hour。
2
Taste tofu in the hot oil pan。
3
Taste tofu in the hot oil pan。
4
Take the skin out。
5
Blasted tofu plate。
6
A small amount of oil is left in the pot, either in the water or in the soup, and the required sauce is transferred。
7
Burned sauce on tofu。