It's a fragrance
By VicentaLakin
Bean curds with salt and salt, scabs for clean slices, and scavenging meat for half a day. The cherries are put in the roasting pan and the fire is slowly roasted and turned over. When the bouquets are half ripe, the tofu is slowly burned. Tofu will be roasted to the yellow, with five flowers. And some fresh powder from the fire. Let the hot pot do it for a little while, when it's cooled. On a more spicy journey, a layer of pepper powder or a layer of pepper oil is enough。
Recipe Recommendations
- tofu 300 grams
- Pork belly with skin 400 grams
- refined salt appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- Xiangdou appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
Steps for It's a fragrance
1
Tofu with salt。
2
Five flowers for clean slices and a half a day for the required sauce。
3
Picked up five flowers。
4
Put it in the barbecue pot。
5
Turn around。
6
When the bouquets are half ripe, the tofu is slowly burned。
7
Tofu will be roasted to the yellow, with five flowers. And some fresh powder from the fire。
8
Let the hot pot do it for a little while, when it's cooled. On a more spicy journey, a layer of pepper powder or a layer of pepper oil is enough。