Spicy steam
By VicentaLakin
Spicy sauerkraut, sauerkraut noodles, sauerkraut sauce, with freshly evaporated vegetable spicy trim. Take the right amount of flour and send it to the cooled soy sauce, wake up for an hour and rub it again. Growing up strips. Cut to square. It's made of face skin, covered in ready dumplings, wrapped in triangle dumplings, placed in a steam pan so that the water is fertilized, fertilized with fresh soy sauce so that it can be eaten。
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- chives appropriate amount
- soybean milk appropriate amount
- vegetables appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- garlic rice appropriate amount
- ginger rice appropriate amount
- Xiangdou appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- seasoning fresh appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Spicy steam
1
Prepare the dumplings: the flowers are cut to the ground, the onion cut, the vegetable cuttin, the salt added, and the chickens are ready for use。
2
A glass of soy milk。
3
I'll take the right amount of flour and send it back to the cooled and good soy sauce。
4
Wake up for an hour, rub it again. Growing up strips。
5
Cut to the same level, tumble to the skin。
6
Put the ready dumplings on。
7
Triangular dumplings。
8
Packed triangle dumplings。
9
Put it in the steam pan so that it can evaporate。
10
Juice: Cut the onions, garlic, ginger. Put it in hot peppers, ripe sesame, fragrance。
11
It pours into hot soy sauce and then it pours into curry, chicken, raw, fresh and fresh。
12
Steamed dumplings can be eaten while they're warm and ploughed with soy sauce。