Potato red meat
By VicentaLakin
The practice of red meat in our home is not necessarily authentic, and everyone does this with their own style and characteristics. It's just that family likes to eat, and I always do. Sometimes when you see someone, you learn, you try, you learn. When I cook this dish, I often bring out the five flowers that are made to the top in the middle, and put them in the casserole or high-pressure pan for processing, and then in the casserole for burning and collecting juice, and feel the meat that comes out softer and chewing. Today, I'll share this with you。
Recipe Recommendations
- pork belly two pounds
- potatoes three
- onion appropriate amount
- ginger slices appropriate amount
- octagonal of 2
- rock sugar appropriate amount
- braised soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Potato red meat
1
I'll wash the flowers, cut the big ones。
2
Put it in cold water, and then the fire boils, then it's fluffy and boils for five minutes。
3
Scratch and scrape the skin and cut it into the right size。
4
Potato sliced and put in the water。
5
Five flowers are put in the pot and the meat is made of gold, fat oil is made, fat oil is poured out and can be cooked。
6
Turn it on fire and put in a glucose. Scrambling meat to melt ice cream。
7
It's in red soy sauce. It's even。
8
Put it in an eight o'clock。
9
Put onions (onions) and ginger blades, evenly folded and poured into the water, and passed the meat。
10
This can be moved to the pressure pot for 10 minutes, or the casserole for one hour. (I personally think it's better to do it with meat.)。
11
If you do it in a frying pan, you burn the meat up to the age of eight, pour it into potatoes and burn it for another 20 minutes。
12
Put a proper amount of salt in it, a fire for juice. (Do not turn on the juice, so that the red meat and potatoes may not be turned, so that every piece of meat may be covered with juice.)。