Pork sauerkraut
By VicentaLakin
Today, most of our friends who make this dumpling are pork pickles. Most of our place eats dumplings at noon. At noon, he tried to cook some meat noodles, and Dabao said, "No noodles, no noodles." We don't like noodles. Then when I went down to buy meat, I thought I'd eat no noodles. Seeing how fresh the herring is, the gardener decided to make a dumpling, and he bought about 200 grams for a dollar. Some of our friends say that while cooking dumplings, we share a few points: 1. It is necessary to open up and enter the dumplings; 2. It is necessary not to order too much raw water at a time; 3. It is necessary to push the spoon forward and not to pick back。
Recipe Recommendations
- dumpling skin 400 grams
- meat emulsion 300 grams
- salt appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- fresh soy sauce appropriate amount
- leek 1 handful
- green onions 1 piece
- eggs one
- ginger 1 block
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork sauerkraut
1
Prepare the food for dumplings
2
The cuisine is cut into cuisine
3
Onions cut into onions, ginger pressed into juice
4
All the fabrics and the material made together
5
Take a dumpling and put it in the proper amount of dumpling
6
The left index finger has two thumbs in the middle
7
Look at all the dumplings
8
The proper amount of dumplings in the pot will not burn and be packed
9
The raw dumplings are deep, the ripe dumplings are floatingPork sauerkraut Make Tips
1. When boiling dumplings, use the back of the spoon to push forward instead of pulling back, as they will easily break.