You don't have to tear the meat
By VicentaLakin
Every time I get sick when I'm a kid, my mom buys me a pack of pines, with a rare meal and a clean stomach. Remember the classic three-hundred pine, which was packed in blue, with a boy carrying a bowl, happy thumbs and smiling. It's my favorite snack, but it tastes different now. If I remember correctly, Mom made a meat pine with an old coal stove, when the pine smell was unknown, but the scene was magic. But then she yelled too hard to do. A few days ago, it just got up and made itself up. At first, the hand was torn to the point of spitting blood, but later a simple way was found to be much easier. Just keep an eye on the fire, you can make pines without tearing。
Recipe Recommendations
- pork loin 500 grams
- white sesame appropriate amount
- seaweed appropriate amount
- ginger 3 tablets
- octagonal two
- doukou a
- shallots appropriate amount
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- salt 1 teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for You don't have to tear the meat
1
I'll wash the white sesame
2
Leach out of the water, no oil in the pot, little fire slows up until it smells。
3
The sesame is so bright, it's all right。
4
Material chart。
5
First put ginger (3), onions (appropriate amount), eight horns (two), bean bean (one) and mixed sauce in the pot, with two bowls of water, meat into small pieces (cut with muscle fibers) and boil. Water rolls and drops foam. It's easy to rub meat through with chopsticks。
6
Press the meat with chopsticks and follow the fibre pressure until the meat is loose。
7
I'm gonna rip the meat through the fibers, so I don't have to tear it up。
8
filtrate the precooked sauce, pour it into the pot, add a bowl of water, and keep the meat cooking in the pot. A little fire, a shovel, and then a roast. It's not easy to make a pot until it's dried up and if necessary it can turn off the fire. Watch out for the fire, so that intermittent pours of oil can be in the fire so as not to let the meat get dry。
9
Turn off the fire, put the sesame and seaweed in pieces, and we'll do it together。