Five grains of porridge
By VicentaLakin
Recipe Recommendations
Steps for Five grains of porridge
1
Two hours of water for rice, millet, millet, corn slag。
2
Rice, millet, millet, corn slag, oats are put in soybean。
3
Switching to the power source selects the "nutrient paste" function and the soybean sour is operational。
4
Cook a pot of water and put it in the soybeans。
5
The well-cooked soybeans are thrown into the tarp to break them into two or three pieces. I'll use the cuisine
6
Crushed beans in the big bowl。
7
When the soy machine finished its work, the cooked rice was mixed evenly into the soybean bowl。
8
It's salty and sweet. I like the original taste of salt。