Soybean loaf

Recipe Recommendations

• bean dregs appropriate amount
• flour appropriate amount
• white sugar appropriate amount
• oil appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Soybean loaf

1

We're gonna put a proper amount of flour in the soybean slag, and we're gonna be in the dough for 20 minutes

2

It's a little bit thicker than a dumpling's skin, and it's all covered with oil

3

I can't get too loose

4

Cut into a ladder

5

Turn over the cut ladder. Press it

6

Press it in a small pit, wrap it in sugar, push it down

7

Let's wrap the sugar up and down

8

Next step, pack the sugar

9

Wrap it up

10

It's made of casseroles

Recipe Categories

• staple food
• home cooking