Spicy tofu
By VicentaLakin
My family likes spicy tofu. I do it once a week! Of course, it would be better if the conditions allowed for some beef powder to be made of tofu
Recipe Recommendations
- tofu 500G
- chili noodles appropriate amount
- pepper noodles appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Spicy tofu

1
One hour in advance of tofu, remove the smell of soy sauce from tofu
2
cut the tofu and cut it into a 1 cm or so! tofu can't be too big, too big, too bad; can't be too small, too small, too bad
3
Cut the onions off
4
Take two bowls, one with hot water and a proper amount of chicken, and the other with cold water and starch into juice
5
Open an electromagnetic furnace and add an appropriate amount of vegetable oil to the boiler, and when the oil boils with pepper pasta, the soybean bean bean sauce will be fried immediately
6
When the soup's open and the tofu is even, the cover is two to three minutes of sodium juice, and when the juice is thick, the pot will come out