Five perfumes of steam
By VicentaLakin
Recipe Recommendations
- pork belly 1.5 kg
- Huang Xinshao 1 kg
- coriander the 2
- Spiced steamed pork powder 1 Pack
- soy sauce 1 scoop
Steps for Five perfumes of steam
1
Five fragrances cut, big yellow heart spoons cut, mixed with five fragrances and a spoon of soy sauce. (forgot to take a picture) = 15 minutes pickle. Scrambled on the yellow-hearted spoons with the varnish code at the bottom, and the salted five flowers on the top of the yellow-heart spoon. Put the water in the pot and the veggie. It's eight minutes in the pot and 30 minutes out
2
Slowly, you'll smell good
3
Steamy meat smells bad。
4
The yellow-hearted spoon is good! This method does not require any skill. Better for two, three。